Asian Spicy Meatballs

For The Meatballs
• 1 1/2 pounds ground pork
• 2 TBS minced sweet or red onion
• 2 large cloves garlic minced
• 1 tsp minced ginger
• 1/2 TBS sesame oil
• Kosher salt & pepper
• Ginger Garlic Sauce
• 3 TBS sesame oil
• 1 tsp minced garlic
• 1 TBS minced ginger
• 1 1/2 TBS rice wine vinegar
• 2 TBS honey
• 1-2 TBS Chili with Garlic Sauce depends on how much you
enjoy heat
• 1/2 tsp cornstarch
• Cilantro for garnish
• For Meatballs:
• Combine all ingredients together and form balls. They will
be wet. It’s fine, just get them to hold together. Place on a
baking sheet until ready to cook.
• When ready to cook, preheat oven to 350 degrees.
• Use a small amount of olive or grapeseed oil (2-3 TBS or so)
to fry the meatballs until nicely browned. Place on a baking
sheet and bake another 10 minutes until cooked through.
• For Spicy Ginger-Honey Sauce
• In a frying pan with sides, combine sesame oil, garlic and
ginger and saute for 1-2 minutes until fragrant. Add in
vinegar, honey and chili with garlic sauce and bring to a boil.
Add in cornstarch and whisk until combined and thickened.
Taste & adjust. Place meatballs in your pan, coat with
sauce, garnish with cilantro leaves (if you like)and serve.

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