LOOKING FORWARD TO THE NEW YEAR!

NO NEED to write longer and further about the year that passes into the historical record. Many, far too many, treatises and analyses of the memorable 2020 calendar year have been offered to us Canadians through every media venue possible… since February or March of the past year, social media and the paid media journalism has not ceased to leave … Read More

IT’S ALL ABOUT THE GRASS

When YOU eat any cut of our Tango’s Beef, you’re eating a very high quality beef… BUT have you ever wondered about what the BEEF ANIMAL EAT? Well, in the case of our SP Cattle Co. Galloway beef, it means the animal ate ONLY CLEAN, HIGHLY NUTRITIOUS, UNSPRAYED AND UN FERTILIZED, GRASS! BUT let’s push the question back one more … Read More

YOU KNOW YOUR LAWYER, YOU KNOW YOUR DOCTOR, DO YOU KNOW YOUR FARMER?

Shopper’s today, maybe as a result of consumer patterns being arrested by the Covid 19 expe- rience, are signalling that they DON’T want to ONLY purchase ONLINE, where anonymity, speed, and supposed freshness are the marketing pitch. More and more consumers are realizing that the FOOD PRODUCTS they purchase through the “SPEED DIAL & DELIVER” methods HAVE PASSPORTS! Have you … Read More

LIVESTOCK EQUALS LIVELIHOOD

TANGO’S unique distinctive is that the ranchers are the retailers. WHEN we were away from Vancouver recently, travelling back to our ranching operation, we found this poster on the wall of the United Farmers of Alberta (UFA) farm store. It definitely captured the story that we seek to bring back to the large urban centres where we directly sell our … Read More

SANDRA’S TIPS FOR THE PERFECT STEAK!

1. rub steak with Kosher salt & freshly ground black pepper, rubbing deeply into the meat fibre OR make a Homemade Steak Rub (Dry) such as the following (Credits to: heygrillhey.com) 2 T’s each of black pepper, Kosher salt, & paprika 1 T’s each crushed red pepper flakes, coriander seeds, garlic powder and onion powder 1 t. of cayenne pepper … Read More

ALMOST POST-COVID?

Well Vancouver TANGO’S customers, old & new, we trust you have been able to navigate through these past 3 months during the Covid19 outbreak, and that some “new” normal is returning to your lives. There are many unanswered questions moving forward, and for many of us those uncertainties revolve more around our financial security and future employment. During the months … Read More

TANGO’S OLD FASHIONED BEEF – STEW

STEW SUCCESS FOR EVERY CHEF! TASTY, AND NUTRITIOUS  1 Cup flour, with salt & pepper & 1 t. of paprika  2 lbs. TANGO’S GRASS FED & FINISHED STEW BEEF  Place flour mixture in a plastic bag put stew beef in & give a good bit of shaking… this will “dust” the beef cubes with the flour mixture  3 T. of … Read More

THE NEED TO BE EXTREMELY RESPONSIVE TO GRASS FED BEEF CUSTOMERS…

GRASS FED BEEF CUSTOMER

In a recent publication of the grass-fed and grass-finished ranchers most read the newspaper, The Stockman Grassfarmer, there was an article about direct-marketing grass-fed and grass-finished beef to potential customers. It featured a ranching operation in Charleston, Main. But it could have been written about SP Cattle Co. and Tango’s Meats in Vancouver. It urged beef producers who are also … Read More

GRASS-FED IS GREENER!

The expression …” the grass is always greener on the other side of the fence” … holds the truth about a GRASSFED & GRASS-FINISHED cattle operation.  At SP Cattle Co. our cattle are raised on a GRASS-FED & FINISHED program, with NO antibiotic use, and sustainable land practices. And it’s our beef that is retailed directly to Tango’s Meats on … Read More

WHAT’S THE BIG DEAL ABOUT GRASSFED & GRASS-FINISHED BEEF?

If you’re like me, you probably get really tired of the intrusion into your life by so much advertising, hyped-up marketing, and perpetual bombardment of “half-truths” that goes on in our market-driven consumerist society here in North America. BIGGER IS BETTER THAN SMALL,  MORE IS BETTER THAN LESS, CONSUMERISM IS BETTER THAN MODERATION, SPENDING IS BETTER THAN FRUGALITY OR SAVING! … Read More