NOT CREATED EQUAL

Equality, diversity, origins, genetics… these words constitute the vocabulary of a great deal of the public discourse these days!  And they also have a place in the discussions and information which belong within the realm of the food industry, health and wellness, and nutrition.  As the ranchers who also own and operate the Tango’s retail enterprise, providing the farm to … Read More

People please get this out!!

Small business is suffering big time in the wake of COVID19. One bad month can shutter a business forever. Go out to eat(no Chanish!). Get your hair done. Buy your pet’s food from an independent store instead of PetSmart. Grab a coffee from an independent coffee shop instead of Starbucks. Choose a small business as often as you can. Target … Read More

Farmers dubbed the ‘Carbon Cowboys’ say business is booming during Coronavirus

Carbon Cowboys

While much of the farming industry has been decimated by the global coronavirus pandemic – forced to wastefully slaughter livestock, abort piglets, crush food and pummel perfectly healthy crops – one group spawning America’s heartland claims that its method has actually seen sales soaring.   The so-called Carbon Cowboys are the subject of a new 10-part documentary series detailing the farming technique known … Read More

HELLO FROM TANGO’S MEATS ON DENMAN

These weeks and months have been an experience of social distance and spending more time at home with those of our family circle.  For many of us, the opportunity to remove ourselves from the rush and pressure of our work lives, at first seemed welcome.  For others the need to continue financially providing for a household and loved ones, was … Read More

Grass Fed Beef Vancouver | Grass Finished Beef Vancouver

Grass Fed Beef and Grass Finished Beef

Tango’s meat is a very popular butcher shop in Vancouver since 2002. It is a well established western butchered meat shop in the heart of western end, on Denman St. It offers ranch-direct pure grass-finished beef and grass-fed beef. It delivers from ranch-direct as well as they have a vast selection of freshly butchered meats, deli, dry goods, and bakery … Read More

Tango’s current protocols

Hello folks,Due to the COVID-19, we are implementing some protocols, starting today, which is very important for our STAFF and for your selves. YOUR CO-OPERATION WILL *KEEP OUR SHOP OPEN*OUR STAFF STAYING HEALTHY & SERVING YOU*SUPPLY OF PRODUCTS MOVING SMOOTHLY Also, our store has been sanitized multiples times a day, so we can keep a safe and clean environment for … Read More

THE ROAD LESS TAKEN

In the past century, the Food Industry decided to meet the demands of the masses, and provide food products that were as cheap as possible with little concern or consideration where it came from, who was deriving a living from its production, what labour was necessary to produce it, what “artificial” interference (ie. chemical or genetic modification or alterations) was … Read More

WE’VE COME A VERY LONG WAY FROM 2008!

This postcard takes you back to the very early beginnings of Tango’s Meats! We were selling in a local community centre, 3 hours each week, introducing consumers to the new world of 100% grassfed & grass-finished Galloway Beef from our own ranch, SP Cattle Co. in the Cypress Hills of south-eastern Alberta! Since then, 11 years later, we have continue … Read More

TANGO’S unique distinctive is that the ranchers are the retailers

When we were away from Vancouver recently, travelling back to our ranching operation, we found this poster on the wall of the United Farmers of Alberta (UFA) farm store. It definitely captured the story that we seek to bring back to the large urban centres where we directly sell our 100% grassfed & finished galloway beef to the public. To … Read More

PREMIUM CHILI RECIPE

INGREDIENTS: 2 LBS. TOP OF THE MNT GRD. BEEF 2 CUPS CHICKEN/BEEF STOCK 2 CUPS WATER *** boil these items in the crockpot until the beef is cooked thru AND ALL THESE OTHER INGREDIENTS AT ONCE & SIMMER FOR 2 HRS. AND *** 1/2 CUP OF CHOCOLATE CHIPS, TO TASTE!!!! *** 2 ONIONS, DICED (5 TBSP. OF DRIED ONIONS) 1 … Read More