PULLED PORK

Smoked Pulled Pork Shoulder Recipe (Pork Butt) Fire up those smokers & get ready to learn how to cook a perfect smoked pulled pork shoulder recipe that has perfect bark and BBQ rub. Ingredients For the Rub: 3 tablespoons sea salt 2 tablespoons black pepper CHICKEN 2 tablespoon garlic granules 2 tablespoon onion granules 2 tablespoons paprika 2 tablespoons cumin … Read More

Asian Spicy Meatballs

For The Meatballs • 1 1/2 pounds ground pork • 2 TBS minced sweet or red onion • 2 large cloves garlic minced • 1 tsp minced ginger • 1/2 TBS sesame oil • Kosher salt & pepper • Ginger Garlic Sauce • 3 TBS sesame oil • 1 tsp minced garlic • 1 TBS minced ginger • 1 1/2 … Read More

SAUCY BROWN SUGAR CHOPS

Ingredients • 2 tablespoons soy sauce • 1 tablespoon Worcestershire Sauce & 1/4 cup Ketchup • 1/2 tablespoon minced garlic • 1/4 cup of brown sugar • 4 centre cut pork chops Instructions 1. Preheat your oven to 350 °F. 2. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people … Read More

CRSIPY BUFFALO WINGS

The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking … Read More

HONEY GARLIC CHICKEN THIGHS & LEGS

MARINADE: Grab a large, shallow bowl to get your marinade together. You only need: • Soy sauce (use a low sodium soy to control the amount of sodium going in) • Honey • Green onions (or shallots) • Cooking oil (use a vegetable oil or canola oil) • Fresh minced garlic • White vinegar (apple cider or rice wine vinegar … Read More

Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered Chicken Recipe -Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It’s extra special to serve but is not tricky to make. Meat • 4 Chicken breast, boneless skinless 1/2 tsp Rotisserie chicken seasoning Produce • 3 cups Baby spinach, fresh 3 Green onions 1 3/4 cups Mushrooms, fresh Oils & Vinegars … Read More

BEEF STROGANOFF

Ingredients 5 LBS of Top of the Mountain stew beef * 2 medium onions 3 cloves of garlic 6 tbsp. of dry basil 6 bay leaves 2 small packages of sliced mushrooms 3 beef bouillon cubes or Tangos soup bone stock * Flour and water to thicken Sea salt and pepper to taste 500 ml of sour cream and 2 … Read More

GROUND BEEF – SPECIALTY CHILI

Ingredients 2 lbs Top of the Mountain Ground beef 2 Onions, diced & 2 garlic cloves 1 Green pepper, diced or sub poblano pepper 1 Tbsp Jalapeno, finely chopped 1 Can (14 Ounce) Mexican-style tomatoes 2 Cans (8 Ounce) Tomato sauce 2 Tbsp Cumin 2 Tbsp Chili powder 1 Tsp Cayenne pepper 1/2 Tsp Cinnamon 1/2 Tsp Paprika (preferably smoked) … Read More

STEAK PREP & BBQ-ING – TENDERLOIN

Ingredients Organic olive oil (unfiltered if available) Fresh ground pepper Fresh garlic cloves Coarse sea salt Instructions 1. Rub both sides of steaks with pepper, garlic clove then with 1T of the olive oil. For tenderloin & ribeye cuts, leave at room temperature for 2 hours (covered) before grilling. Dab off the oil before grilling as it may burn. For … Read More

BEEF SHORT RIBS

Ingredients 1 T Chopped garlic 1 T Chopped fresh oregano 1 T Chopped fresh thyme 1 tsp Dry mustard 1 tsp Hot paprika 1 tsp Chopped jalapeno pepper 1/2 Cup red wine 2 T Red wine vinegar 4 T Olive oil 6 Top of the Mountain short ribs on the long bone Sea salt & freshly ground pepper 1 cup … Read More