CRSIPY BUFFALO WINGS

The magic ingredient to crispy wings without a lot of oil
is aluminium free baking powder. It may sounds unappealing, but
coating chicken wings in seasoned baking powder is what makes
the skin super crispy. You won’t taste it in the end results, so long
as you use aluminium-free. To be clear, make sure you use
baking powder, NOT baking soda, because there is a big
difference!

You’re going to jack it up with added flavours:
• Garlic powder
• Salt
• Pepper
• You an also add a dash of Cayenne pepper.
Toss them until they are coated evenly.

Instructions:
After your chicken wings are coated, place aluminium foil on your
baking sheet to catch any drippings, then arrange a wire rack over
the top. Place your wings in an even layer to allow the heat to be
evenly distributed.

You’re then going to bake your chicken wings on a rack so the fat
can drip off, creating ultra crispy wings all over.
How long does it take to bake chicken wings?
Chicken wings can take about 50 minutes or more to bake,
flipping them halfway through cooking time to allow even
crispness.
Why so long? To allow the fat to render out from the chicken
wings so that the skin crisps to a delicious golden brown.

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